Thursday, December 31, 2009
To get ready for the New Year I have resolved to spend the day weeding papers, shredding, recycling and reconfiguring my home "office" which happens to be an armoire in my kitchen. The holidays are kinda crazy. We also have three December birthdays in our family so I've had enough partying. If I feel like I've accomplished enough, I will make sure to have some champagne and chocolate.
Saturday, December 26, 2009
Yum. I remember dad making aebleskivers, a Danish dessert kind of like a cross between a doughnut and a popover, for the family years ago in that funny pan that was made just for making aebleskivers. He was the only one that cooked them, but I loved to eat them. This Christmas morning we got the old pan out of the depths of the cupboard and decided to give it a try. I whipped the egg whites into "soft peaks" while my mom mixed the rest of the ingredients. I decided to take over the cooking as I wanted to learn how to make these things. They look so complicated, but actually were kind of fun to make. We found this recipe on the internet. We did not add filling, but served with syrup and a dusted with sugar and cinnamon.
This particular recipe called for one tablespoon of oil in each cup, but I used one teaspoon and they turned out just fine. Our pan is probably 50 years old and cast iron, but I found this one over at William Sonoma in case you'd like to give it a try.